Oat Porridge Pot Bread recipe | Breakfast | Woolworths TASTE
Enjoy a hearty, rustic bread made with cooked oats, baked in a pot for a crispy crust and soft interior, perfect for breakfast or as a side. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g white bread flour
- 200 g cold cooked oats, plus extra raw oats for sprinkling
- 1 cup water, plus 3 T
- 1 t yeast
- 1 t salt, plus extra for sprinkling
- canola oil, for drizzling
- 1-2 T marmalade
- burnt butter, for brushing
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