Porridge bread recipe | Good Food
Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Kitchen towel
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 200g cold leftover porridge
- 500g strong white bread flour plus extra for dusting
- ½ tbsp caster sugar
- 1 tsp flaked sea salt
- 7g dried yeast
- small handful of oats to sprinkle
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