Crockpot Creamy Coconut Chicken Tikka Masala
One of my favorite ways to turn an ordinary dinner into something truly spectacular is by letting the slow cooker …
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Ladle
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro, for garnish
- Cooked rice or naan, for serving
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