BBQ Chicken Smoked Cheddar Mac & Cheese
with Original Barbecue Sauce
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Cooking tools:
- Oven
- Pot
- Dutch oven
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Spoon
- Stove
- Cutting board
- Chef's knife
- Shredder
- Mixing bowl
- Kitchen timer
- Oven mitt
Ingredients
- 1 pound mini farfalle pasta (use any pasta of choice)
- 5 tbsp butter
- 5 tbsp flour
- 1/2 tsp salt
- 1/2 tsp fresh cracked black pepper
- 4 cups milk, preferably 2%
- 6 cups shredded smoked cheddar cheese, divided
- 2 cups shredded BBQ chicken covered in Sweet Baby Ray's Original BBQ Sauce
- Original Barbecue Sauce BBQ (undefined)
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