Smoked Barbecue Mac and Cheese Recipe
Barbecue sauce provides a flavorful addition to this cheesy pork and macaroni dish – a wonderful dinner that’s made in slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Baking dish
- Oven
Ingredients
- 1 box (8 oz) elbow macaroni
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
- 12 oz prepared cheese product (from 16-oz loaf), shredded
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 1/2 lb shredded smoked pork
- 1/4 cup barbecue sauce
- 1 cup shredded sharp Cheddar cheese (4 oz)
- Additional barbecue sauce, if desired
- Sliced green onions, if desired
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