Brioche Recipe - Classic French Bread by Video Culinary
True Brioche Recipe - Make homemade Brioche à Tête pastry from scratch! Join Grandma Emma and Daniella - Get the best video & photo recipe from VideoCulinary
Ingredients
- Flour - 700 grams (1.5 lb)
- Cold water - 60 ml (2 fl oz)
- Eggs - 6 each
- Salt - 1 tablespoon
- Sugar - 80 grams (2.8 oz)
- Instant dry yeast - 1.5 tablespoons
- Butter - 250 grams (8.8 oz)
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