Caramel Cornflake Brownies - Cooking With Parita

Ingredients

• 126g aquafaba
• 160g granulated sugar
• 120g light brown sugar
• 1/2 tbsp vanilla extract
• 113g salted vegan butter
• 140g vegan dark chocolate (or more vegan choc chips)
• 46g Dutch process cocoa
• 160g all-purpose flour
• 1/2 tsp salt
• 120g vegan chocolate chips
• 220g cornflakes
• 396g granulated sugar
• 300ml plant-based double cream, warm
• 150g plant-based salted butter, room temp
• 1/2 tps salt