Satisfy your sweet tooth with this Caramel Cornflake Brownie recipe
The irresistible combination of crunchy cornflakes, gooey caramel and velvety chocolate is guaranteed to satisfy any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 200g block dark cooking chocolate
- 150g unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs, lightly beaten
- 1 cup plain flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- CARAMEL CORNFLAKES
- 1 cup white sugar
- 80g unsalted butter, chopped
- ¾ cup thickened cream
- 4 cups cornflakes (150g)
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