Pear Salsa, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 2 pears
• - 2 shallots, finely diced
• - 2 Oz (4 tbsp) Whole Butter
• - 1 Oz (2 tbsp) Brown Sugar
• - 1 Sprig Rosemary, leaves taken of stem and chopped
• - 1 Sprig Thyme Leaves taken of stem
• - ½ Oz (1 tbsp) Rice Wine Vinegar
• - 4 Oz (8 tbsp) Apple Cider
• - Sea Salt and Cracked Black Pepper to Taste