Peach-Pear Salsa Recipe – Sunset Magazine

Ingredients

• 1 cup diced (1/2 in.) peeled firm-ripe peach or nectarine
• 1 cup diced (1/2 in.) peeled firm-ripe pear
• 1/2 cup chunks (1/2 in.) red bell pepper
• 1/2 cup chopped red onion
• 1/4 cup cider vinegar
• 2 teaspoons honey
• 3 tablespoons chopped fresh basil leaves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne
• 1/8 teaspoon ground allspice