Sweet & Sour Asparagus Recipe
This is a nice, different way to serve Aspaeagus. Serve cold as a salad dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 lb asparagus, steamed for 8 minutes
- 1/4 cup lite olive oil or 1/4 cup virgin olive oil, if you prefer
- 3/4 cup vinegar
- 1/2 cup water
- 1/2 cup sugar
- 3 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon celery salt
- 1/4 teaspoon salt
- lettuce leaf (optional)
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