Grilled Salmon with Orange Glaze | DeshiGrub.com

Ingredients

• 1/2 cup orange marmalade
• 2 tsps each sesame oil and soy sauce
• 1/2 tsp grated fresh ginger root
• 1 garlic clove, crushed
• 3 Tbs. white rice vinegar (or other white vinegar)
• 1 pound boneless, skinless salmon filet cut in four pieces
• 6 thinly sliced scallions with some green (optional)
• 1/4 cup toasted sesame seeds (optional)