Delicious Chocolate Chip Zucchini Bread - Talley Farms Box

Ingredients

• Breakfast & Brunch
• 3 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ cup baking cocoa
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp baking powder
• 2 cups shredded peeled zucchini
• 2 cups sugar
• 1 cup canola oil
• 3 eggs
• 1 cup semi-sweet chocolate chips
• Bake at 350 degrees for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
• Zucchini
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish