Opera served in glass - Catering - Elle & Vire Professionnel

Name: Opera served in glass - Catering - Elle & Vire Professionnel
Ingredients: 250 g icing sugar; 250 g almond powder; 35 g T55 flour; 34 g cocoa powder; 334 g whole eggs; 220 g egg whites; 85 g fine sugar; 20 g cocoa paste (unsweetened chocolate mass), melted; Elle & Vire gourmet butter 82% fat; 50 g Dark chocolate mousse 66%; 50 g Excellence whipping cream 35% fat; 50 g semi-skimmed milk; 10 g sugar; 20 g egg yolks; 184 g cooking chocolate (couverture-58% cocoa); 150 g Excellence whipping cream 35% fat; 125 g Creamy white chocolate; 125 g semi-skimmed milk; 125 g Excellence whipping cream 35% fat; 30 g egg yolks; 25 g sugar; 110 g white couverture chocolate; 3 zestes candied orange; 160 g Milk chocolate Chantilly; 225 g milk chocolate couverture; 225 g Excellence whipping cream 35% fat; instant coffee; 100 g Chocolate drop; 100 g tempered chocolate; 100 g water

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Sift the icing sugar, ground almonds, flour and cocoa powder together into the bowl of a mixer and add the eggs, a little at a time, and mix until combined.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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