Slow Cooker Rump Roast: The *Best* No-Fuss Pot Roast!

Ingredients

• Rump Roast: 3-4 pounds (1.4-1.8 kg)
• Olive Oil: 2 tablespoons (30 ml)
• Salt: 1 teaspoon (5 g)
• Black Pepper: ½ teaspoon (2.5 g)
• Onion: 1 large, chopped
• Carrots: 2 large, peeled and chopped
• Celery: 2 stalks, chopped
• Garlic: 3 cloves, minced
• Beef Broth: 3 cups (710 ml)
• Worcestershire Sauce: 2 tablespoons (30 ml)
• Dried Thyme: 1 teaspoon (2 g)
• Dried Rosemary: ½ teaspoon (1 g)
• Bay Leaf: 1
• Cornstarch: 2 tablespoons (30 ml)
• Cold Water: 2 tablespoons (30 ml)
• Pan drippings from slow cooker