BLACK BEAN STEW with Mexican Cheese Blend, Sour Cream & Scal | Every Plate | Umami
Recipe by David Wertz from Every Plate.
Ingredients
- 1 onion
- 1 scallions
- 1 clove garlic
- 1 can black beans
- 1 tomato
- Southwest blend
- Tomato paste
- Tex-mex paste
- Veggie stock
- Shredded Mexican cheese
- Sour cream
- 1 Long green pepper
- Salt
- Pepper
- Cooking oil
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