Snøfrisk® pie with lamb and asparagus

Ingredients

• 4 Servings
• 1 pack puff pastry
• 1-2 Snøfrisk® Original
• 400 lamb mince (or other minced meat)
• 2 handfuls mint
• 3 garlic cloves
• Salt and pepper
• 1 squash
• 300 g grated mozzarella
• 6 asparagus spears
• 1 pack mangetout
• 1 lemon
• 2 handfuls fresh mint
• 50 g almonds
• 30 parmesan
• 1 garlic clove
• 50-100 ml olive oil
• 1 green chili
• Juice of 1 lime