Braised lamb shanks with Snøfrisk® and almond potato puree
Braised lamb shanks in rich stock, served with creamy almond potato puree infused with Snøfrisk®. Perfect for a special dinner. #SnøfriskFusion
Ingredients
- 4 Servings
- 4 lamb shanks
- 1 l lamb stock or, alternatively, 2 stock cubes
- 1 thyme sprig
- 1 rosemary sprig
- 5 garlic cloves
- Cornflour
- Salt and pepper
- 800 g almond potatoes
- 2 dl milk
- 125 g Snøfrisk® Red Onion and Thyme
- 200 g butter
- 2 carrots
- 1 celery root
- 2 parsnips
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