Banana loaves with muesli topping | Women's Weekly Food
These fluffy banana loaves with crunchy topping make a lovely accompaniment to a hot cup of tea.
Ingredients
- 75 gram butter, softened
- 1/3 cup (75g) firmly packed brown sugar
- 1 egg
- 3/4 cup (110g) self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/2 cup mashed overripe banana
- 1/4 cup (60g) sour cream
- 1 tablespoon milk
- 3/4 cup (75g) untoasted muesli
- 1/4 cup (35g) dried cranberries
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