Pie Crust #2 — Robert St. John

Pie Crust #2 — Robert St. John

robertstjohn.com

Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until mixture resembles the texture of tiny peas. Do not use your hands…

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Ingredients

  • 1 1 /3 cups Flour, all-purpose
  • 1 /2 cup Crisco brand shortening
  • 1 /2 tsp Salt
  • 3 Tbsp Ice Water

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