Fried Green Tomato Sandwiches | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy fried green tomatoes topped with avocado and chutney, served in a toasted English muffin—perfectly indulgent and easy to make!
Ingredients
- ¾ cup panko bread crumbs
- ¼ cup flour
- 1 large egg
- 1 green tomato, cut into 4 slices
- Salt and pepper to taste
- 8 slices bacon
- Vegetable oil if needed
- ⅓ cup Major Grey’s chutney (optional)
- 4 English muffins, split and toasted
- ½ ripe avocado, peeled and thinly sliced
- Lettuce, for garnish
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