Bajra Khichdi with Kachumber – Gluten-Free, Nutritious & Comforting Winter Meal | from a Fearless Co

Ingredients

• 1/2 cup Pearl Millet (Bajra),
• 1/4 cup Yellow Moong Dal,
• 1/4 cup Green Moong Dal,
• 2 tbsp Chana Dal,
• 2 tbsp Urad Dhuli Dal,
• 3.5 cup Water,
• Salt, to taste
• 1 tsp Red Chilli Powder,
• 1/4 tsp Turmeric Powder (Haldi),
• 2 tbsp Cooking Oil,
• 1 or 2 clove Garlic, chopped
• 1/2 tsp Cumin Seeds,
• 1/4 tsp Asafoetida (Hing), powdered
• 2 Dry Red Chilli,
• 1 Onion (medium), chopped
• 1 Tomato (medium), chopped
• 1/2 cup Cucumber, chopped
• 1/4 cup Pink Radish (or white), chopped
• 2 Green Chilli,
• 1 to 2 tbsp Lemon Juice,