Ingredients
- unsalted butter
- plain flour
- 8 medium eggs
- 250 g caster sugar
- 240 g plain flour
- 1 tsp baking powder
- 2 pinches fine sea salt
- green food colouring gel
- 180 g water
- 50 - 70 g freshly squeezed lemon juice
- 200 - 250 g fresh fruit
- 500 g mascarpone
- 500 g whipping cream
- 50 g icing sugar
- mint leaves
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