Rosemary Chia And Parmesan Crackers
A tasty homemade cracker to serve with cheese or dips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup (80g) almonds
- 1 cup (150g) sunflower seeds
- ½ cup (90g) white chia seeds
- ⅓ cup chopped rosemary
- ½ teaspoon sea salt flakes
- ½ teaspoon cracked black pepper
- ½ cup (40g) finely grated parmesan
- ½ teaspoon baking powder
- 1 egg
- 1 teaspoon extra virgin olive oil
- 1 tablespoon water
- labne and extra virgin olive oil, to serve
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