Sardine al forno - Il ricettario famiglia italiana

Sardine al forno - Il ricettario famiglia italiana

www.christopherpless.com

Baked Sardines: Owing to a close proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as

View Original

Share this recipe:

Ingredients

  • 1 lb Fresh sardines
  • 2 tbsp Parmesan cheese
  • 1/4 cup Raisins
  • 1/2 cup Vinegar (Red)
  • 1 salt and pepper (To taste)
  • 1 cup bread crumbs (Seasoned)
  • 1/4 cup Pine nuts (Pignoli)
  • 1/4 cup olive oil (Extra Virgin)

More Like This