Roasted root veg enchiladas | Tesco Real Food

Name: Roasted root veg enchiladas | Tesco Real Food
Ingredients: 1 onion, peeled and chopped; 2 tbsp sunflower oil; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp oregano; 1 clove garlic, crushed; 450g leftover roasted root vegetables – squash, carrots, potatoes, parsnips, beetroot; 1 tin chopped tomatoes; 100g curly kale, shredded; 8 plain or wholemeal tortilla wraps; 150g grated cheddar or mozzarella; 163g Tesco guacamole, to serve; 250g Tesco cherry tomatoes, chopped into quarters; 2 spring onions, chopped finely; 10g coriander, finely chopped, plus a few extra leaves to garnish; 1 lime, zested and squeezed

realfood.tesco.com

A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment. Find more Christmas leftovers recipes at Tesco Real Food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

1 onion, peeled and chopped
2 tbsp sunflower oil
1 tsp smoked paprika
1 tsp ground cumin
1 tsp oregano
1 clove garlic, crushed
450g leftover roasted root vegetables – squash, carrots, potatoes, parsnips, beetroot
1 tin chopped tomatoes
100g curly kale, shredded
8 plain or wholemeal tortilla wraps
150g grated cheddar or mozzarella
163g Tesco guacamole, to serve
250g Tesco cherry tomatoes, chopped into quarters
2 spring onions, chopped finely
10g coriander, finely chopped, plus a few extra leaves to garnish
1 lime, zested and squeezed