Hazelnut Elderberry Purple Barley Salad
Healthy vegan purple barley salad with dried cherries and nuts - perfect make-ahead lunch or side dish. Great for picnics and meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodocracy.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 1/2 Cups Purple Barley (or another whole nutty grain like Emmer Farro)
- 1 Cup of Unsalted Hazelnuts, Walnuts and/or Pecans
- 1 Cup Assorted fresh or dried berries (black berries, dried cherries and fresh pomegranate seeds are good choices)
- 1/4 Cup Hazelnut oil
- 3 Tablespoons Elderberry Balsamic or Fig Balsamic
- 1/2 teaspoon apple cider vinegar or lemon juice
- Salt
- freshly ground pepper
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