Organic Purple Barley Summer Salad Recipe

Ingredients

• 1 pound organic wholegrain organic purple barley
• 6 cups water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 Tablespoons red wine or
• Katz Gravenstein Apple Cider Vinegar
• 2 tablespoons basil olive oil
• 2 garlic cloves - minced
• 2 ripe tomatoes - seeded and diced
• 1 cucumber - seeded and diced
• 1 each yellow and orange bell pepper - seeded and diced
• 1/2 pound fresh feta cheese - cut into 1/2 inch cubes
• 6-8 stems of fresh mint leaves - rolled and cut into ribbons
• Sea salt
• pepper