Hearty Beef Lasagna

Hearty Beef Lasagna

www.americastestkitchen.com

Vegetarian lasagna has its place. This is not that place.

Keywords

  • Main Courses
  • Cheese
  • Beef
  • Casseroles
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Dutch oven
  • Baking dish
  • Baking sheet
  • Oven
  • Stove
  • Tongs
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Refrigerator

Ingredients

  • Vegetable oil spray
  • 17 curly-edged lasagna noodles
  • 1 tablespoon salt
  • 12 ounces mozzarella cheese, shredded (3 cups)
  • 1/4 cup grated Pecorino Romano cheese
  • 2 slices hearty white sandwich bread, torn into small pieces
  • 1/4 cup milk
  • 1 1/2 pounds 90 percent lean ground beef
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, chopped fine
  • 6 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 8 ounces (1 cup) cottage cheese
  • 4 ounces Pecorino Romano cheese, grated (2 cups)
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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