Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Keywords
- Main Courses
- Cheese
- Beef
- Casseroles
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Baking dish
- Baking sheet
- Oven
- Stove
- Tongs
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- Vegetable oil spray
- 17 curly-edged lasagna noodles
- 1 tablespoon salt
- 12 ounces mozzarella cheese, shredded (3 cups)
- 1/4 cup grated Pecorino Romano cheese
- 2 slices hearty white sandwich bread, torn into small pieces
- 1/4 cup milk
- 1 1/2 pounds 90 percent lean ground beef
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 8 ounces (1 cup) cottage cheese
- 4 ounces Pecorino Romano cheese, grated (2 cups)
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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