Paleo Romesco Gnocchi – Cappello's

Ingredients

• 1 package Cappello's Gnocchi
• For the romesco sauce:
• 15-ounce jar roasted red peppers, drained
• 1/2 cup extra virgin olive oil
• 1/2 cup raw almonds
• 1/2 cup oil-packed sun-dried tomatoes, rinsed
• 4 cloves garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons toasted almonds, roughly chopped
• 2 tablespoons fresh basil, chopped