Walnut Romesco Recipe with Gnocchi – Beat The Budget

Ingredients

• 3 red peppers chopped ((£1.50))
• 50 g walnuts ((£1.79/3)=(£0.60))
• 3 tbsp tomato puree ((£0.27))
• 3 cloves of garlic ((£0.69/3)=(£0.23))
• 150 g cavolo nero, destemmed & torn ((£0.85))
• 1 kg gnocchi ((£1.30))
• 120 g feta crumbled ((£0.75/2)=(£0.38))
• 1 handful fresh chopped parsley ((£0.50))
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tbsp olive oil
• Salt