Cioccolato Scomposto | callebaut.com

Cioccolato Scomposto | callebaut.com

www.callebaut.com

Ingredients: Cioccolato Scomposto Preparation: Cioccolato Scomposto Mix well with an immersion blender (± 2 mins.).

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

Share this recipe:

Ingredients

  • 1 bag(s) Callebaut Gelato - ChocoGelato Bianco - 1.6kg Bag
  • 2400 g Hot water (70°-85°)
  • Cacao powder van houten defatted round dark brown

More Like This