Cioccolato Scomposto | callebaut.com
Ingredients: Cioccolato Scomposto Preparation: Cioccolato Scomposto Mix well with an immersion blender (± 2 mins.).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 1 bag(s) Callebaut Gelato - ChocoGelato Bianco - 1.6kg Bag
- 2400 g Hot water (70°-85°)
- Cacao powder van houten defatted round dark brown
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