Nero-White Stracciatella | callebaut.com

Nero-White Stracciatella | callebaut.com

www.callebaut.com

Ingredients: Nero-White Stracciatella Preparation: Nero-White Stracciatella Mix together with immersion blender for ± 2 mins.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Ingredients

  • 2400 g Callebaut Gelato - ChocoGelato Nero - 1.6kg Bag
  • Hot water (70°-85°)
  • Callebaut Gelato - Ice Chocolate White - 2.5kg Bag

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