Good-Cooking - Very Hot Buffalo Wings
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style ho...
Ingredients
- 5 pounds wings (frozen/fresh), cut at joints into thirds
- 2 bottles Louisiana style hot sauce
- 1 cup (2 sticks) butter
- 1/2 cup lemon juice
- 4 envelopes Good Seasons Dry Italian or Zesty Italian Dressing mix (or a combination of the two)
- 2 tablespoons basil
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