Good-Cooking - Very Hot Buffalo Wings
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style ho...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 5 pounds wings (frozen/fresh), cut at joints into thirds
- 2 bottles Louisiana style hot sauce
- 1 cup (2 sticks) butter
- 1/2 cup lemon juice
- 4 envelopes Good Seasons Dry Italian or Zesty Italian Dressing mix (or a combination of the two)
- 2 tablespoons basil
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