Cowboy Butter – The Only Compound Butter You’ll Need This Summer by Debbie Kotchey
This bold, zesty compound butter is packed with fresh herbs, tangy Dijon mustard, a splash of lemon, and just the right amount of heat from cayenne, Texas Salt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
- Refrigerator
- Chef's knife
Ingredients
- 1/2 cup Butter, Salted
- 1 Tbsp Dijon Mustard
- 1 Tbsp Chives
- 1 Tbsp Parsley, Flat Leaf
- 2 tsp Thyme, Fresh
- 1 whole Garlic
- 1 tsp Lemon Juice
- 1/8 tsp White Ground Peppercorn - Texas Salt Co.
- 1/8 tsp Organic Cayenne - Primal Palate
- .25 tsp Red Pepper Flakes
- 1/4 tsp Sweet Paprika Powder - The Spice Lab
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cowboy Butter | Just A Pinch Recipes
justapinch.com
Cowboy Butter
meatchurch.com
Cowboy Butter: Kickin' Flavor for Everything!
allfoodboard.com
PitmasterX
pitmasterx.com
Easy Cowboy Butter Recipe | Flavored Butter Two Ways
kitchenscroll.com
Cowboy Butter Recipe: How to Make It
tasteofhome.com
Fave™ | Recipes | Cowboy Butter
faveproduce.com
Cowboy Butter
naturesfare.com