Cowboy Butter
Directions:Melt the butter over low heat. Add garlic and cook until fragrant. Remove from heat and stir in parsley, chives, mustard, lemon juice, smoked paprika, chili flakes, salt and pepper. Brush...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Pastry brush
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1/2 cup grass-fed unsalted butter (or ghee for a lighter version)
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/4 tsp smoked paprika
- 1/4 tsp chili flakes (optional)
- Sea salt
- pepper
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