Slow Cooker Chicken, Wild Rice & Butternut Squash Soup

Ingredients

• 4 cups butternut squash, ¾-inch cubes
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 bay leaf
• 1 bunch swiss chard, stems removed and chopped
• 2 teaspoons ground cumin
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 large boneless, skinless chicken breasts
• ¾ cup wild rice, uncooked
• ¼ teaspoon ground cinnamon
• 7 cups low-sodium chicken broth