The Best Blueberry Yogurt Whole Wheat Muffins Recipe | Samsung Food App

The Best Blueberry Yogurt Whole Wheat Muffins Recipe | Samsung Food App

app.samsungfood.com

These Blueberry Yogurt Whole Wheat Muffins are moist, hearty, and packed with fresh blueberries. Made with wholesome ingredients like whole wheat flour, oats, and low-fat yogurt, they offer a...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 2 Cups Whole Wheat Flour
  • 1 Cup Old Fashioned Whole Grain Oats
  • 1/3 Cup Splenda Baking Blend (or 2/3 Cup Sugar)
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 Cups Vanilla Low Fat Yogurt
  • 2 Eggs – Beaten Lightly
  • 1/4 Cup Melted Butter
  • 1 tsp Vanilla Extract
  • 1 1/2 – 2 Cups Blueberries (Preferably fresh, but I did use frozen the first time I made these and they were great!)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This