Apple Quinoa Spoon Bread
Preheat oven to 375°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Fluff with a fork; cool slightly. Meanwhile, in a...
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Ingredients
- 2/3 cup water -
- 1/3 cup quinoa, rinsed -
- 1 tablespoon canola oil -
- 1 small apple, peeled and diced -
- 1 small onion, finely chopped -
- 1 small parsnip, peeled and diced -
- 1/2 teaspoon celery seed -
- 1-1/4 teaspoons salt, divided -
- 1 tablespoon minced fresh sage -
- 3/4 cup yellow cornmeal -
- 1/4 cup all-purpose flour -
- 1 tablespoon sugar -
- 1 teaspoon baking powder -
- 1 large egg, room temperature -
- 1-1/2 cups 2% milk, divided -
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