Pineapple Spice Scones | Dole New Zealand
2 ¼ cups all-purpose flour 1/3 cups sugar plus 1tbsp for topping 2 ¼ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup butter, softened 1 can DOLE® crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Cooking spray
Ingredients
- 2 ¼ cups all-purpose flour
- 1/3 cups sugar plus 1tbsp for topping
- 2 ¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- 1 can DOLE® crushed pineapple, drained, juice reserved
- 1 tsp vanilla extract
- 2 tsp milk or cream
- ½ tsp almonds, finely chopped
- 1 tsp cinnamon
- 1 tsp nutmeg
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