Dole Pineapple Illusion Cake | Dole New Zealand
Inspired by TVNZ 2's The Great Kiwi Bake Off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Blender
- Fine-mesh sieve
- Sifter
- Hand mixer
- Rolling pin
- Skewer
- Cake fork
- Decorating tool
- Kitchen shears
- Paring knife
- Bread knife
- Cake pan
- Cooling rack
- Cake board
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Paintbrush
- Plate
- Oven
- Stove
- Refrigerator
Ingredients
- ½ fresh Dole pineapple, trimmed, cored
- 1/3 cup caster sugar
- 1 egg and 2 egg yolks, lightly beaten
- 2 tbsp cornflour
- small pinch of salt
- 100g butter, cubed
- 300g butter
- 1½ cups caster sugar
- 6 eggs
- 1½ cups standard flour, sifted
- 1½ tsp baking powder, sifted
- 2¼ cups fine desiccated coconut
- Reserved Dole pineapple pulp (reserved from making the pineapple curd)
- 100g butter, softened
- 2 cups icing sugar, sifted
- 1-2 tbsp lemon juice
- Yellow food colouring
- 750g yellow fondant icing
- 750g green fondant icing
- Green food colouring, for painting
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