Fried P&J Oysters with Louisiana Caviar Ranch - The Local Palate

Ingredients

• 1 cup cornmeal
• 3 cups flour
• 1 pint pank breadcrumbs
• 1 tablespoon celery salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne
• 1 tablespoon chopped tarragon
• 1 cup lightly beaten egg whites
• 24 oysters, shucked
• 2 ½ cups buttermilk
• 2 ½ cups mayonnaise
• 1 ½ cups sour cream
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons celery salt
• 1 ounce lemon juice
• 1 tablespoon paddlefish roe
• Tabasco, salt, & white pepper to taste