The Fried Oysters My Dad's Made 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 10 oz oyster
- 2 tablespoon cornstarch
- 2 oz cabbage
- 10 oz corn oil
- 4 tablespoon flour
- 1.5 tablespoon cornstarch
- 0.5 teaspoon baking powder
- 1 teaspoon garlic salt
- 1 tablespoon fish sauce
- 0.33 teaspoon white pepper
- 4.5 tablespoon water
- 1 tablespoon oil
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