Cantaloupe and Grilled Chicken Skewers | NDSU Agriculture

Cantaloupe and Grilled Chicken Skewers | NDSU Agriculture

www.ndsu.edu

A great addition to your next summer gathering

View Original

Share this recipe:

Ingredients

  • 1 cantaloupe melon, rinsed then peeled and cubed into 1-inch pieces
  • 4 (8-ounce) chicken breasts
  • 32 mozzarella pearls (small balls of fresh mozzarella cheese)
  • 32 fresh basil leaves
  • Balsamic glaze (your choice)
  • 16 (6-inch) skewers
  • 2 tablespoons oil, such as canola, sunflower or olive
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder

More Like This