Overnight Quinoa Berry Bowls
A no-cook, protein-rich alternative to overnight oats made with quinoa and mixed berries. Prep five jars on Sunday and grab one each morning.
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2½ cups cooked quinoa, cooled
- 2½ cups unsweetened almond milk
- 1½ cups mixed berries (blueberries, raspberries, strawberries)
- 5 tablespoons chia seeds
- 5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
- 5 tablespoons sliced almonds (for topping)
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