Pickled Beets
Discover the joy of homemade Pickled Beets with my grandmother Elsie’s easy-to-follow recipe, a perfect blend of sweet, tangy, and earthy flavors.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Cooking tools:
- Pot
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Saucepan
- Measuring cup
- Ladle
- Canning pot
- Mason jar
- Jar lid
- Stove
- Tongs
- Kitchen towel
- Kitchen timer
- Wooden spoon
- Funnel
- Spoon
Ingredients
- Beets (about 4 dozen)
- 9 cups apple cider vinegar (with mother)
- 5 cups water
- 4¾ cups sugar
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