Balsamic Mushroom Rice Fritters

Ingredients

• 2 cups cooked U.S.-grown basmati rice
• 10 oz baby bella mushrooms, finely chopped
• ½ yellow onion, diced
• ¼ cup tapioca flour
• 2 eggs
• 2 tablespoons olive oil
• 3 tablespoons balsamic
• 2 tablespoons fresh parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• avocado oil for frying
• ½ cup tahini
• ⅓ cup + 2 tablespoons water
• ½ jarred roasted red pepper
• 2 tablespoons lemon juice
• 1 clove garlic
• pinch of salt and chili flakes