Mushroom and vegetable fritters recipe: easy and tasty meal
Fritters can be served as a starter, appetizer or tea time snack. - Recipe Starter : Mushroom and vegetable fritters by Nava-k
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 200g oyster grey mushrooms - shredded into smaller pieces
- 100g frozen mixed vegetables
- 1 tbsp rice flour
- 1 tbsp corn flour
- 1 egg
- 2 stalks spring onions - sliced thinly
- salt
- pepper
- water - about 1/2 cup or as needed
- oil for frying
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