Roasted New Potato And Beetroot Salad - Albert Bartlett
A healthy and delicious recipe, rich in potent antioxidants and nutrients that are crucial for cardiovascular health
Ingredients
- 1/2 bag of Albert Bartlett Jersey Royal Potatoes (cut in half)
- 2 tbsp extra-virgin olive oil
- 1/2 tsp celery salt
- 1 tsp garlic powder
- 3 sprigs of rosemary or 1 tsp dried rosemary
- 100g rocket leaves
- 1 handful of toasted walnut (roughly chopped)
- 400g pickled baby beetroot (cut in half)
- Seeds from 1 pomegranate (optional for garnish)
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